Uganda is the second largest coffee producer on the African continent, only slightly behind Ethiopia. Coffee production in Honduras is expected to soar in the next two decades because of these efforts. The government has built schools and other infrastructure to teach younger Hondurans growing methods and quality control concepts, which has caused many young people to enter into the industry. The Honduran coffee industry mostly grows Arabica varietals. In the last decade, they’ve become the top coffee-growing country in Central America. Hondurans have been growing it for a long time, since the end of the 19th Century, but only recently have they begun to really focus on it. Honduras currently holds about 5% of the world’s coffee market. In India, it’s commonly brewed very dark and mixed with milk and sugar, while Westerners often prefer it black. Indian coffee tends to have flavors similar to Indonesian coffee, with a full-bodied but slightly acidic flavor. Both Arabica and Robusta are grown in the area. IndiaĬoffee producers in India are mostly situated in the southern half of the country, where the coffee is grown in unique shade conditions and is considered to be some of the finest in the world. Their neighbor, Kenya, also produces coffee but on a much smaller scale. Today, the country exports around 200,000 metric tons of coffee every year and produces more coffee than any other African country. From Ethiopia coffee consumption spread across the Arabic world, first being commercially produced in Yemen but remaining part of Traditional Ethiopian culture. The original coffee plant, Coffea arabic a, is indigenous to the area and is still consumed by residents as part of an important cultural ceremony. The origins of coffee cultivation lie in Ethiopia, where it’s been consumed since medieval times. Ethiopia Ethiopian country exports around 200,000 metric tons annually It’s one of the most expensive coffee varieties in the world. It’s a unique varietal that is created when a certain species of wild cat eats raw coffee cherries, ferments them slightly in their intestines, and then passes them out as feces, after which they are collected. Indonesia is probably most famous for kopi luwak, also called civet coffee in English. Indonesian coffee is known for its low acidity and strong body, so it’s often blended with higher acid coffees from Central America for a robust taste. It produces more coffee than any other country in Asia except for Vietnam.Ībout 75% of their yearly crop are Robusta beans, while the remaining 25% are Arabica beans, mostly grown in the region of West Timor. Indonesia has an ideal climate and geography for growing coffee, and the Dutch took advantage of it. IndonesiaĬoffee production in Indonesia began in the early Dutch colonial period, around the late 1600s. The majority of coffee produced in the area is Arabica coffee. Most Colombian coffee is considered to have a mild, well-balanced flavor. The mascot for the National Federation of Coffee Growers in Colombia, Juan Valdez, is an iconic figure in American culture and is widely recognized by millions of Americans of all ages.Ĭoffee cultivation was first brought to Colombia and its neighbor Venezuela by Jesuit missionaries in the late 1700s and spread quickly due to the favorable climate. One of the most popular types of coffee in the U.S. More than 95% of the coffee they produce today is of the Robusta variety.Ĭoffee cultivation has waxed and waned for decades due to war and political instability, but it continues to be a vitally important crop for much of the country. Vietnam has been involved in coffee production since the early 20th Century, mostly through the influence of the French, who occupied Vietnam for decades. Vietnam Vietnam is apparently active in producing coffee since the early 20th Century until now Brazilian coffee has a sweet, nutty flavor with very little acidity. The South American country of Brazil tops the list, producing 61.6 million 60-kilogram bags of coffee in 2020, about 70% of that being the Arabica variety.īrazil‘s large tropical landmass is perfect for growing the delicate Arabica plants, and their location close to the United States, the largest per capita consumer of coffee in the world, allows them to sell much of their crop for excellent prices.
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